Wheygel is a high quality, milk-derived boilie and pop up mix ingredient designed to bind and harden baits, enabling boiling times to be reduced. This means baits retain more of their all-important attractors and nutrients during the cooking process. Wheygel is highly digestible, low in oil and ideal for year-round use.
Wheygel Properties:
- Creamy-white, spray dried soluble milk powder
- Natural product, subtle milk aroma and taste
- Adds high quality soluble milk protein and amino acids
- Lactose (milk sugar) rich protein extracted from whey
- Protein content: 36% Protein digestibility 95-98%
- Fast digestible protein, pH approx. 4.7
- Binds and hardens baits, adds soluble attractors
- Use at up to 20% of your boilie/paste base mix
- Excellent year-round ingredient option in any boilie mix
- Animal by-product Category 3, bovine origin.
Usage Tip:
Wheygel is a high quality, milk-derived boilie and pop up mix ingredient. It is very effective as an amino acid-rich binder and hardener in boilie and pop up mixes due to its excellent gelling properties. It also combines well with Acid Casein, Rennet Casein and Lactalbumen in HNV boilie mixes
Customer Guidance:
This product should be stored in a cool, dry place out of direct sunlight.
As this is a pure, natural product there may be physical variations between different batches.
This is normal and does not affect the performance potential of the product.
Warning:
Even though this product is purchased as a human food grade product, it should not be eaten by humans as it is not stored in F.S.A-inspected human food conditions.